MEAT

Filet à Cavalo 
Traditional dish prepared with succulent filet, served with fried egg and white rice

Parmegiana Filet
Served with white rice and fries

Dona Eva 
Served with gravy, crispy garlic, watercress salad, potatoes and white rice

Bar do Mercado
Breaded escalopes, white sauce with gorgonzola cheese au gratin.
Served with white rice

Chorizo Steak
Cut of 300g extracted from the noble part of sirloin steak, served with chimichurri sauce

Ancho Steak
Cut of 300g extracted from the noble part of sirloin steak, served with chimichurri sauce

Top Cap Sirloin
Cut of 300g extracted from the noble part of top cap sirloin, served with chimichurri sauce

Tenderloin Escalope with Fettuccine Alfredo 

Jaguar’s Ragout Rice
Oxtail stew, capers, red wine and black olives